Bread production process:
1. Mixing Dough: add certain amount flour to the spiral mixer, timing is about 20-30 minutes.
2. Dough dividing (rounding): Put the dough into the dividing machine (automatic).
3. Put the dough on baking pan and then put on trolley/racks.
5.Proofing: Put the trolley to the fermenting room ( fermentation time is about 60 minutes )
6. After proofing , then put it in the oven for baking (about 10-15 miuntes)
7. This sets of machinery can make other baked food, too.
Combination according to customers' special requirements such as workshop area, etc.
1. Advanced design and craft.
2. High reputation and credit.
3. High quality spare parts.
4. Easy operating, cleaning & maintaining.
1.We welcome your requirements/complaints and suggestions
2.We can make products as your own design, Dimension, material, function, etc.
3.We can provide English Manuals for products.
4.Provide technical support and after-sale services.
5.Any inquiries or complaints will be responsed within 24 hours.
6.Free maintenance and replacements will be provided if defects result from quality failure of our products.